Confectionery

4. Including those based on sugar and starch, pectin, gum, or gelatin
6. Made by boiling milk and sugar to the soft-ball stage
8. Prepared from a warm mixture of glucose syrup and sucrose, which is partially crystallized
10. Bite-sized confectioneries generally made with chocolate
12. A candy that is folded many times above 50 °C, nincorporating air bubbles thus reducing its density and making it opaque
14. An almond-based confection, doughy in consistency, served in several different ways
15. "Peeps" (a trade name), circus peanuts, fluffy puff, etc.
17. Derived from a mixture of sucrose, glucose syrup, and milk

1. Sugar-coated almonds and other types of sugar panned candy
2. A generic term for confectionery in India, typically made from dairy products and/or some form of flour
3. A toffee-like food delicacy popular in Indonesia, Malaysia
5. Digestive aids that are sweet,elaborate creations
7. A nougat-like confectionery based on egg whites with chopped
9. A crumbly milk-based soft and hard candy, based on sugars cooked to the soft ball stage
11. Frozen, flavoured cream, often containing small pieces of chocolate, fruits and/or nuts
13. Based on sugars cooked to the hard-crack stage
16. Confectionery based on tahini, a paste made from ground sesame