Confectionery

2. A piece of hard candy on the end of a stick.
5. Firm to brittle, golden-brown to dark brown substance that has a sweet, nutty, buttery, or bitter flavor.
7. Fudge made of whipped egg whites, sugar, and nuts.
8. A food having a high sugar content.
10. A sweet white confection usually in the form of a spread or small spongy cylindrical pieces.
11. A generic term for confectionery in indian, typically made from dairy products and some sorm of flour.
12. a soft creamy candy made typically of sugar, milk, butter, and flavoring
13. A flat slab or plaque suited for or bearing an inscription.
15. A flaky confection of crushed sesame seeds in a base of syrup.

1. A beverage made by mixing chocolate with water or milk.
3. A confection of crushed almonds or almond paste, sugar, and egg whites that is often shaped into various forms.
4. A boiled candy usually of sugar, molasses or corn syrup, butter, and often vinegar and vanilla that is pulled until porous and glossy.
6. A food rich in sugar.
7. A sugar-coated nut.
9. A candy consisting chiefly of fondant.
14. Containing extract of the Liquorice roots.