Confectionery

2. sweets or, as the Indians say, mithai is a visiting card of India, part of its culture.
10. a soft creamy preparation of sugar ,water,and flavorings that is used as a basis for candies or or icings.
11. a pastry-like confection.
12. a leguminous plant, from a sweetish root to-rogo medicinal substances are prepared.
13. lies, what is invented.
14. oriental sweetness from caramel mass whipped with a foaming agent and crushed fried kernels of nuts, peanuts, oilseeds.
15. candy of brittle but tender texture made by boiling sugar and butter together.

1. Sweet confectionery product in the form of pieces, tiles.
2. confectionery made from almond dough.
3. flat bag with a transparent top for carrying cards.
4. a confectionery product melted over a fire, the main ingredient of which is sugar.
5. a candied or crystallized fruit.
6. a variety of small sweets.
7. hardened mass of cocoa with sugar.
8. Clear sugar candy with fruit juice.
9. food products are usually high in sugar, high in calories and digestible.