Consumer Concerns Unit 19 Crossword

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Across
  1. 2. A bacteria often found in dairy and deli meats, particularly dangerous to pregnant women
  2. 6. Ecologically sound, economically viable, and socially just
  3. 9. Most common foodborne illness in the U.S.
  4. 10. The study of how diseases spread in populations
  5. 11. The temperature range where bacteria grow rapidly, 40 - 140 F.
  6. 13. More cases of foodborne illness than expected for an area with no obvious association between cases
  7. 15. Two or more cases of foodborne illness with common association
Down
  1. 1. A farming practice that promotes environmental sustainability and biodiversity
  2. 3. Agroecology quality in which the farm recycles and reuses resources whenever possible
  3. 4. Part of the food system in which food is grown
  4. 5. Food that a pathogen 'rides in on'
  5. 7. Farming that involves growing only one type of crop over a large area
  6. 8. Area with limited access to healthy food
  7. 12. Food assistance program that assists women, infants, and children under 5
  8. 14. Food assistance program that feeds the highest number of people.