Across
- 2. Food containing less than 25% of a nutrient or of calories than the reference food.
- 5. A nutrient that is needed in small amounts by the body.
- 8. Food low in fat and saturated fat and contain less than 60 milligrams of cholesterol and less than 360 mg of sodium for individual foods.
- 9. The federal agency responsible for the assuring the safety of food, dietary supplements, medication and medical devices.
- 10. Chemical substances in foods that are essential for life.
Down
- 1. A process that heats food (usually liquids) to a high enough internal temperature and then immediately cooling it to inhibit or slow the growth of microorganisms.
- 3. Foods are grown without conventional pesticides, fertilizers and antibiotics and produced with renewable resources and conservation methods.
- 4. A proposed explanation or “educated guess” for a phenomenon.
- 6. A unit of measurement that describes the energy found in foods.
- 7. An infectious microorganism that causes disease or illness to its host.