Across
- 3. sliced or small whole vegetables served raw, often with a dip
- 5. leafy greens that are eaten cooked
- 7. a bitter, toxic compound caused by exposure to light
- 8. delicate
Down
- 1. vegetables that add flavor and aroma to dishes
- 2. leafy greens that are eaten raw
- 4. a large underground stem that stores nutrients
- 5. combination of two or more substances
- 6. seaweeds used as vegetables