Across
- 1. a type of food service operation that earns more than enough to pay for daily expenses
- 2. a person who offers advice and information to other foodservice business owners and managers
- 6. divides land into sections that can be used for different purposes
- 8. the money a business makes after paying all its expenses
- 10. works closely with food scientists to produce new food products
- 13. a restaurant where customers serve themselves
- 14. manages all kitchen operations
- 15. a common type of ownership used by chain restaurants, where a franchise company sells an individual business owner the right to use the company's name, logo, concept, and products
- 17. prepares cold food items
- 20. supplies food and lodging to customers who are away from home
- 21. a job you do not need training or experience for
- 29. orders ingredients for menu dishes, and makes sure that they are prepared correctly
- 31. a restaurant where servers take customer orders and then bring the food to the table
- 32. a legal association of two or more people who share the ownership of the business
- 35. overall mood
- 38. food for special occasions is made at a customer's location
- 41. rules for how things are done that must be met
- 42. prepares ingredients to be used by the line cooks
- 44. a restaurant that has two or more locations that sell the same products and are operated by the same company
- 45. an expense other than food and wages
- 48. manages the banquet operations of hotels, banquet facilities, hospitals, and universities
- 49. a document that describes a new business and a strategy to launch that business
- 50. means that businesses or individuals may buy and sell products, and set prices with little government control
- 51. oversees the work of the entire restaurant
- 52. study
- 53. proof that you are an expert in a specific topic
- 54. a self-motivated person who creates and runs a business
Down
- 1. uses culinary science to set new standards in food technology
- 3. responsible for making baked items, such as breads, desserts, and pastries
- 4. a person who helps businesses to find the right employees
- 5. a written permission to participate in a business activity
- 7. a method where entry level employees are rotated, or given specific amounts of time at one job, and then moved through other jobs
- 9. a restaurant that has one or more owners and is not part of a national restaurant business
- 11. a business that only has one owner
- 12. a restaurant that has an upscale atmosphere, excellent food and service, and higher prices
- 16. giving employees work experience in many different tasks
- 18. wide selection
- 19. a restaurant that quickly provides a limited selection of food at low prices
- 22. work on the food production line, prepare foods to be taken to customers
- 23. coordinates the food for each function
- 24. a caterer prepares and delivers food from a central kitchen to different locations
- 25. helps chefs to select the food products and equipment that will best fit their needs and budgets
- 26. a contract between a business and an insurance company
- 27. a general preference or dislike for something within an industry
- 28. buys food and supplies for restaurants according to his or her restaurant client's needs
- 30. study all the components of
- 33. created when a state grants an individual or a group of people a charter with legal rights to form a business
- 34. someone who works under the guidance of a skilled worker to learn the skills of a particular trade or art
- 36. a type of food service operation that works to pay for daily expenses, such as wages and food costs
- 37. supervisor coordinates and assigns duties to the serving staff
- 39. specific preparation and cooking tasks are assigned to each member of the kitchen staff
- 40. a company that sells products and equipment to the food service industry
- 43. a training where advanced culinary students work at a food service business to get hands-on training
- 44. a style of cooking
- 46. supervises and sometimes assists other chefs in the kitchen
- 47. correct