Across
- 3. Meat from the calf of the cow is called?
- 8. Fat obtain from beef is called?
- 9. French Term for Large dice cut of Vegetable?
- 10. What is the cut called when vegetables are sliced into thin ribbons?
- 11. What is the term for the fat distribution within meat?
- 13. Which meat is used to make bacon?
- 14. Which cut creates large cube-shaped pieces?
Down
- 1. What is the French term for thin matchstick cuts?
- 2. What is the cutting technique for small, uniform cubes?
- 4. Shellfish that have legs over their head?
- 5. Internal organs of an animal is called what?
- 6. What is the process of removing fish scales called?
- 7. Special beef from Japan which is highly marbled
- 9. Pigment Present in the meat that determines its colour.
- 12. What is the name of the cut used for French fries?