Across
- 3. A ______ chiller is a method of cooling.
- 5. Frozen food should be ______ when received.
- 6. Cooking reduces __________ in food.
- 8. Always deliver food in _______ containers.
- 10. Food from _____ internal temp. should be held at 135^f
- 12. If something is at 41-135^f it is at the temperature danger________.
Down
- 1. Let food stand for ____ minutes when cooking in microwave.
- 2. The elderly, preschool aged, and those with compromised immune systems are at ___-____?
- 4. ________ should be cooked at an internal temperature of 145^f for 15 sec.
- 7. Tell the __________ if the temperature is incorrect.
- 9. Store cold ___ food at 41^f or lower.
- 11. Keep ____ food at 135^f or higher.