Controlling Insect Pests

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Across
  1. 3. composes the insect’s body wall
  2. 8. involves the use of a genetically modified organism
  3. 9. segmented appendages that act as sensory organs
  4. 17. a pest’s ability to repopulate after control measures have been eliminated or reduced
  5. 18. without metamorphosis
  6. 22. giving birth to live young with no egg stage
  7. 24. the ability of an organism to tolerate a lethal level of a pesticide
  8. 25. segmented, worm-like forms that often inflict considerable damage on plants
  9. 27. chew or suck from the plant exterior
  10. 29. insects chewing insects that cause damage to the inside of a plant
  11. 30. species in the soil that attack plant roots
Down
  1. 1. is used to make the crop environment unsuitable for pests to feed, live, or reproduce
  2. 2. allows the host plant not to suffer economic damage even though it may be heavily infested with a pest
  3. 4. the use of pesticides to reduce pest populations
  4. 5. four stages of development: egg, larvae, pupa, and adult
  5. 6. enters the respiratory system of the insect
  6. 7. absorbed through the skin or exterior of an insect
  7. 10. is the use of living organisms to reduce pest populations
  8. 11. allows plant breeders to alter the plant’s biochemistry or constituents so a particular variety or hybrid is less palatable to the pest
  9. 12. a group whereby the crop plant components have a harmful effect on the growth or reproduction of the pest when it feeds on it.
  10. 13. takes part in activities that help humans provide for their needs
  11. 14. causes damage to plants, animals, or property
  12. 15. The way in which a pesticide kills or inactivates a pest
  13. 16. effective when eaten
  14. 19. Insect stages of development
  15. 20. three stages of development: egg, nymph, and adult
  16. 21. immature forms that resemble the adult
  17. 23. a resting stage before the insect becomes an adult
  18. 26. is used to physically remove or exclude pests
  19. 28. a hard, flexible carbohydrate