Across
- 5. Make sure you clean it after each use
- 8. keep food ____ from bacteria
- 9. Not cooking food thoroughly can make you ____
- 10. You can't see, smell, or taste them
Down
- 1. Cook a _________ to 160F
- 2. After being cooked in a ______ let food sit a few minutes
- 3. keep ___ foods hot
- 4. Foods between 40F and 140F are in the ______ zone
- 5. ____ your food to destroy bacteria
- 6. Use a thermometer to take your food's ______
- 7. Sauces and soups need to come to a ____