Cook time

3. A versatile blade for chopping, slicing, and dicing.
5. Used for draining pasta, vegetables, and other foods.
7. A pungent herb often used in Italian and Greek cuisine.
10. Cooking food in liquid that is at a constant temperature of 100°C (212°F). This method is often used for pasta, rice, and eggs.
12. Used for grating cheese, vegetables, and more.

1. A ground spice often used in desserts and beverages. It is brown, it can be a powder or a crust
2. Cooking food in a basket or steamer over boiling water. This method is often used for vegetables and delicate seafood.
4. A refreshing herb often used in desserts and beverages.
6. Cooking food in an oven at a high temperature, often resulting in a crisp exterior and tender interior. This is commonly used for meats and vegetables.
8. Cooking food over an open flame or hot coals, often resulting in a charred exterior and juicy interior. This is commonly used for steaks, burgers, and vegetables.
9. A tool for beating and incorporating ingredients
11. A flat tool for flipping and lifting food