COOK TIME

3. Cooking food in liquid that is at a constant temperature of 100°C (212°F). This method is often used for pasta, rice, and eggs.
4. A pungent herb often used in Italian and Greek cuisine.
7. A versatile blade for chopping, slicing, and dicing.
9. Cooking food in an oven at a high temperature, often resulting in a crisp exterior and tender interior. This is commonly used for meats and vegetables.
10. A flat tool for flipping and lifting food
11. Cooking food in a basket or steamer over boiling water. This method is often used for vegetables and delicate seafood.
12. Used for grating cheese, vegetables, and more.

1. Used for draining pasta, vegetables, and other foods.
2. A refreshing herb often used in desserts and beverages.
5. Cooking food over an open flame or hot coals, often resulting in a charred exterior and juicy interior. This is commonly used for steaks, burgers, and vegetables.
6. A tool for beating and incorporating ingredients
8. A ground spice often used in desserts and beverages. It is brown, it can be a powder or a crust