Cookery cross-word

2. It is essential in bread baking, wine and beer making.
4. A breakfast food made from roasted grain, typically eaten with milk.
7. The most widely consumed staple food in Asia.
8. A simply bread that is made with rye flour.
9. It should be removed from the sacks and wheeled bins with lids.
13. Highlights that help make presentations practical.
15. A surgically unsexed male chicken
16. It adds flavor to a dish.
17. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
19. A thick creamy soup that originate in France.
20. It is the most produced cereal crop in the world.
21. The repetition should be avoided.
23. A good choice of starchy food.
24. A young goose weighing 4-10 pounds.

1. It is cooked in many ways.
3. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
5. To preserve with salt and vinegar.
6. It should be a type that can be easily cleaned.
10. A whole-grain food.
11. The base for soups, sauces, and other dishes.
12. The grain of which is ground to make flour for bread, pasta, pastry, etc.
13. To cook in simmering liquid.
14. A perfect clear, thin soup.
18. They are aromatic vegetables added to the stock.
22. A male chicken with coarse skin.