Cookery cross-word

2. A surgically unsexed male chicken
3. A good choice of starchy food.
4. A simply bread that is made with rye flour.
10. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
11. A young goose weighing 4-10 pounds.
12. The most widely consumed staple food in Asia.
14. It should be a type that can be easily cleaned.
16. A male chicken with coarse skin.
17. These are added to the soup such as croutons or vegetables cuttings.
19. A whole-grain food.
20. To preserve with salt and vinegar.
21. A dish originally from Italy consisting of dough made from durum wheat and water
22. A thick creamy soup that originate in France.
23. The grain of which is ground to make flour for bread, pasta, pastry, etc.

1. The repetition should be avoided.
5. It is essential in bread baking, wine and beer making.
6. They are aromatic vegetables added to the stock.
7. It should be removed from the sacks and wheeled bins with lids.
8. It is the most produced cereal crop in the world.
9. Highlights that help make presentations practical.
13. A breakfast food made from roasted grain, typically eaten with milk.
15. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
16. It adds flavor to a dish.
18. The base for soups, sauces, and other dishes.
20. To cook in simmering liquid.
24. It is cooked in many ways.