Across
- 3. Equipment used to fold ingredients
- 6. equipment used to roll out pastry
- 7. Equipment used to zest an orange
Down
- 1. a skill which traps air into a mixture
- 2. A process which increases the flavour of foods- by sitting in oil and spices for a period of time
- 4. combining butter and sugar into a smooth consistency
- 5. cutting foods into cubes...
- 7. a skill which brushes egg on top of baked goods