Across
- 3. Leave cookies to sit on the pan before removing and eating!
- 5. When you mix your butter and sugars until light and fluffy.
- 6. The name for the cookie method.
- 9. This method uses two spoons to put cookies on the pan
- 10. Add this to your cookie pan so cookies don't stick when baking.
- 11. Use a spatula to get all ingredients off the sides and bottom of the bowl
Down
- 1. Allowing your oven to reach correct temperature before using.
- 2. The utensil that you should do most of your mixing with
- 3. A delicious add-in that gives the cookie extra flavour
- 4. With cookies, you want to do this lightly so you don't overmix
- 7. vanilla, milk, water
- 8. flour, butter, baking soda
