Cookies

2. Make-up method where cookies made from firm dough that is chilled thoroughly, rolled into a thin sheet, then cut out into shapes before baking.
4. this mixing method involves mixing room temperature butter with sugar until pale and fluffy
6. this mixing method combines all ingredients at once together and mixes
8. Make-up method where cookies that are dropped by spoonfuls or scooped onto a baking sheet before baking
11. This cookie made in class is a drop cookie
12. Make-up method where a stiff dough is rolled into long logs, baked, cut into thick bars and then eaten.
13. this mixing method involves mixing dry ingredients with a fat until the mixture resembles coarse cornmeal or sand
14. This type of cookie made in class used the sanding method

1. This cookie made in class is classifided as a wafer
3. Make-up method where cookies are made with a thin egg batter and poured or spread onto a baking sheet and baked.
5. This type of cookie made in class used the sponge method
7. Make-up method where dough that is hand-shaped into spheres or other traditional shapes and then baked.
9. Make-up method where cookie dough is forced through a piping tip or cookie press onto the baking sheet
10. Make-up method where dough is shaped into logs, chilled thoroughly and then sliced into individual pieces before baking.
11. this mixing method uses a whisk to whip eggs and sugar together to create a light and airy foamy batter
13. Make-up method where soft dough or batter is pressed or poured in shallow pans and cut into square portions after baking.