Cookies

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Across
  1. 2. baking sheets should be [warm/cool] when cookies are palced on them for baking.
  2. 3. drop cookies spread [more/less] than rolled cookies in the oven.
  3. 4. a stiff dough that is rolled into an even, flat layer, then shapes are cut from it using a cookie cutter.
  4. 6. cookie sheets should have [high/low] sides so the cookies bake evenly.
  5. 7. type of cookie made from a soft dough that is spread evenly in a jelly roll, square, or oblong pan.
  6. 9. _____ are a popular bar cookie.
  7. 11. most cookies contain [more/less] liquid than cakes.
  8. 12. ____ cookies are made from a soft dough and pushed from a spoon onto a cookie sheet.
  9. 13. small peices of stiff dough are shaped with the fingers.
Down
  1. 1. most cookies contain [more/less] fat than cakes.
  2. 2. _____ cookies are a popular molded cookie.
  3. 4. these cookies are rolled into a log, then cut into thin slices.
  4. 5. cookies should be stored in _____ containers.
  5. 8. a very rich, stiff dough that is pushed through a cookie press to create shapes.
  6. 10. _____ cookies are a popular rolled cookies.