Cookies and Canning and Preserving

Edit Answers
1234567891011121314151617
Across
  1. 2. Biscotti is what type of cookie
  2. 4. All___cookies are soft, but not all soft cookies are____.
  3. 5. ______is the only safe method of preserving vegetables, meats, poultry and seafood.
  4. 8. The hot method of meringue making.
  5. 9. Using the French Method and incorporating nut meats into the meringue makes a_____.
  6. 11. Cookies are ____ when they are low in moisture.
  7. 12. This is a main ingredient in a rugelach dough.
  8. 13. The ruffled circumference of a macaron cookie.
  9. 15. Macaroons are made with___.
  10. 16. A basic cookie mixing method.
  11. 17. Chilled cookies that are sliced and baked as needed.
Down
  1. 1. The dutch word for cookie
  2. 2. The____ ___ ____method is safe for tomatoes, fruits, jams, jellies, pickles and other preserves.
  3. 3. A brownie is what type of cookie
  4. 4. A colourful ingredient in florentine cookies
  5. 6. The_____process involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil.
  6. 7. The Italian word macaron is derived from.
  7. 10. Traditional rugelach are made in the form of a ____.
  8. 14. The average sponge formula is ____ parts eggs, sugar, flour with salt and flavour added