COOKING 101

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Across
  1. 3. grilled beef with savory gravy
  2. 6. the taste of chilies
  3. 8. a tool used to shred ingredients
  4. 9. leaves of garlic
  5. 10. a vegetable, it is orange, rich in vit A
  6. 14. a refreshing side dish, made up from cucumber and vinegar
  7. 16. a fruit, it has soft thorns, it has spiky leaves grown upward, it is yellow
  8. 17. cooked in hot oil
  9. 19. substance produced by chicken
  10. 20. main ingredient to make noodle
  11. 22. a vegetable, it has many layers, it is crunchy
  12. 25. a kitchen tool used to cook by producing fire
Down
  1. 1. traditional food from Palembang
  2. 2. traditional Italian dish
  3. 4. sour fruit
  4. 5. used to sweeten any dish
  5. 7. a set of cooking order
  6. 10. someone who cooks in a restaurant
  7. 11. substance produced by bee
  8. 12. a tool used to flip a dish so it cooks thoroughly
  9. 13. cooked in an oven
  10. 15. a tool used to eat noodle
  11. 18. substance produced by cow
  12. 21. fruit paste spreads over a toast
  13. 22. a set of spoon and fork
  14. 23. cooked in the water
  15. 24. something green and spicy eaten with sushi