cooking

3. A hard surface on which you place foods to be cut.
4. The weight is displayed in numbers on a digital readout rather than by a needle.
6. Used to measure small amounts of liquid or dry ingredients
9. The standard set comes with 1/4, 1/3, 1/2 and 1 cup increments. Made of stainless steel, metal or plastic.
10. Used to hand beat, incorporate, whisk
12. are used to measure equal amounts of food(Icecream)
14. These can be made of wood, plastic or metal and come in many sizes ranging from 1 – 16 ounces.
18. Used to grab food with no hands
19. These come in 1, 2, 4 and 8 cup capacities.
20. These points tenderize meat by breaking up and bruising the fibers.
21. can be used to drain pastas, vegetables, and stocks, or sift foods like powdered sugar, flour, chocolate etc.
23. Has straight sides and is taller than it is wide.

1. Are used to tackle a variety of cutting chores, such as snipping string,, and butcher’s twine, trimming artichoke leaves, and dividing taffy.
2. Has a long handle and has a grid
5. This tool is used to determine a food's (roast, bread, etc.) doneness by registering its internal temperature
7. Used to mix foods that require time and endurance: whipping cream, whipping egg whites, mixing batter, etc.
8. These can be made of wood, plastic or metal.
11. The serrated blades of _ knives are able to cut soft bread without crushing it.
13. They come in many different sizes.
15. Specifically made for baking cookies and similar items
16. A tall and narrow container with small detachable blades.
17. Used to brush sauce onto food, glazes on desserts, greasing cake pans, etc.
22. Once food has been cooked, it can be pushed to the side of the pan, leaving the hot center free for new ingredients to be cooked or heated.