Cooking

2. A round flatbread topped with sauce, cheese, and various toppings, then baked in the oven.
4. Italian noodles made from wheat flour, usually served with a sauce like tomato sauce or cheese sauce.
5. Beaten eggs cooked with fillings like cheese, vegetables, or ham, usually folded in half.
6. Mexican tortillas filled with ingredients like seasoned meat, cheese, lettuce, and salsa.
8. Two or more slices of bread with fillings such as meat, cheese, and vegetables.
10. A Japanese dish consisting of vinegared rice topped with raw or cooked seafood and vegetables.
11. A mixture of vegetables, fruits, and sometimes meat or cheese, served cold with dressing.
12. chicken Chicken pieces marinated or seasoned and then cooked in the oven until tender and golden.
13. A grilled or fried patty made from ground meat, usually served in a bun with toppings like lettuce, tomato, and sauce.

1. A flat, round cake made from batter and cooked on a griddle, often served with syrup or fruit.
3. A blended drink made with fruits, yogurt, and sometimes ice cream or milk.
7. rice Cooked rice mixed with ingredients like vegetables, meat, and soy sauce, fried in a hot pan.
8. A cooking technique where ingredients are quickly fried in a hot pan, often with soy sauce and vegetables.
9. A small individual cake baked in a cup-shaped container and often decorated with frosting or sprinkles.
11. A hot or cold liquid dish made by combining ingredients like vegetables, meat, and broth.