Cooking

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Across
  1. 1. Container used for holding and mixing ingredients.
  2. 5. Flavoring agents used to enhance the taste of food.
  3. 7. Cooking method using dry heat in an oven.
  4. 9. Food item used in the preparation of a dish.
  5. 12. Utensil with a shallow bowl-shaped end for stirring.
  6. 14. Cooking equipment for grilling food over fire or heat.
  7. 15. Instructions for preparing a specific dish.
Down
  1. 2. Utensil used for blending and mixing ingredients.
  2. 3. To cook food gently in a liquid at low heat.
  3. 4. Cooking vessel with a handle for frying and sautéing.
  4. 6. Trying a small amount of food to check the flavor.
  5. 8. Cutting tool with a sharp blade for slicing.
  6. 10. To heat a liquid until it reaches boiling point.
  7. 11. Skilled cook who prepares delicious meals.
  8. 12. To mix ingredients in a circular motion.
  9. 13. Appliance used for baking and roasting food.