Cooking

2. round flatbread topped with tomato sauce, cheese, and various toppings like pepperoni or mushrooms.
3. spicy dish made with meat or vegetables, often served with rice.
4. flat cakes often served for breakfast, topped with syrup, fruit, or whipped cream.
5. meat patty, usually beef, served in a bun with lettuce, tomato, and other toppings.
6. cheese or chocolate in which you dip bread or fruits using long-stemmed forks.
9. buttery, flaky pastry that's crescent-shaped, often enjoyed for breakfast.
10. round bread with a hole in the middle, often spread with cream cheese or used for sandwiches.
12. thin noodles served with a tomato-based sauce often with meatballs.
13. creamy dip made from mashed avocados, often mixed with onions, tomatoes, and lime.
15. or rolled tortillas filled with various ingredients like beef, chicken, beans, and cheese.

1. balls made from ground chickpeas, often served in pita bread.
7. Sum:A collection of small, flavorful dishes ranging from dumplings to buns and everything in-between.
8. wrap made with meat cooked on a vertical rotisserie, typically served with sauce and vegetables.
11. rolls or pieces of vinegar-flavored rice combined with seafood, vegetables, or sometimes tropical fruits.
14. Brulee:A creamy dessert with a hard caramelized sugar top layer.