cooking

4. To mix or blend two or more ingredients.
6. To cook small pieces of food in only enough fat or oil to coat the bottom of the pan.
8. To cook slowly and gently in liquid that is below the boiling point.
10. To put through a sifter or sieve to reduce to finer particles.
11. To scald or parboil in water or steam.
13. To stir ingredients until they are thoroughly combined.
14. To cook uncovered under a direct source of heat
15. To brown the surface of a food very quickly with high heat.
16. To cook in the oven with dry heat

1. To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
2. To put food through a fine sieve or a food mill to form a thick and smooth liquid.
3. To beat quickly and steadily by hand with a whisk.
5. To soak meat in a solution containing an acid, such as vinegar or lemon juice, that helps tenderize the connective tissue.
6. To mix with a circular motion.
7. To mix lightly
8. To cook with vapor produced by a boiling liquid.
9. To cut or chop into very fine pieces.
11. To cook in liquid at 212°F (100°C)
12. To remove the center part of a fruit such as an apple or pineapple.
13. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep