Across
- 5. professional cook
- 6. often called "soup spoon"
- 7. used for flipping and turning
- 10. genre of food
- 12. electrical warming box
- 14. adding herbs and spices
Down
- 1. tool used for pouring liquids without spilling
- 2. removes skin from fruits and vegetables
- 3. solid turns to liquid
- 4. flavor from skin of fruit
- 5. used to drain liquids
- 8. removing excess liquid
- 9. cubed food
- 11. rough surfaced-tool, used for shredding
- 13. wired mixing utensil