Across
- 1. Handle with care for safety.
- 5. making sure the food is fully cooked
- 7. butter cream on a cupcake
- 10. chicken
- 11. handle with caution
Down
- 2. keep everything very clean
- 3. making sure the food won’t make anyone sick
- 4. backing a cake
- 6. you are very sick
- 8. old food
- 9. comes from gains