Cooking

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Across
  1. 4. - Cooking method that involves browning food in fat before slowly cooking it in liquid over low heat, resulting in tender and flavorful dishes, such as pot roast or coq au vin.
  2. 6. - Set of instructions for preparing a dish, including ingredients and cooking methods.
  3. 8. - Cooking method that uses hot water or liquid to cook food, such as pasta, rice, and vegetables.
  4. 11. - Adding decorative elements to a dish before serving, such as herbs, citrus zest, or edible flowers, to enhance visual appeal and flavor.
  5. 12. - Process of getting ingredients ready for cooking, including chopping, slicing, and marinating.
  6. 16. - Components used to make a dish, such as fruits, vegetables, meats, and spices.
  7. 17. - Process of shredding food into small pieces using a grater, often used for cheese, vegetables, and citrus zest.
  8. 18. - Process of working dough with the hands to develop gluten and create elasticity, often used in bread-making.
  9. 19. - Application of heat to food to transform it into a finished dish, using methods such as boiling, frying, baking, and grilling.
  10. 20. - Cooking method that uses direct heat from a grill to cook food, often over an open flame or hot coals.
Down
  1. 1. - Cooking method that uses a small amount of oil or fat in a pan to cook food quickly over high heat, such as vegetables or meat.
  2. 2. - Cooking method that uses low heat to gently cook food in liquid, allowing flavors to meld and develop, such as soups and stews.
  3. 3. - Arranging and serving food in an attractive and appealing manner, often using plates, bowls, and serving utensils.
  4. 5. - Process of soaking food in a seasoned liquid to add flavor and tenderize, often used for meats, poultry, and tofu.
  5. 7. - Cooking method that uses dry heat in an oven or over an open flame to cook food, such as meats and vegetables.
  6. 9. - Cooking method that briefly immerses food in boiling water before cooling it rapidly in ice water, often used to soften or partially cook vegetables.
  7. 10. - Cooking method that uses dry heat in an oven to cook food, such as bread, cakes, and cookies.
  8. 13. - Flavorful substances added to food to enhance taste, such as salt, pepper, herbs, and spices.
  9. 14. - Cooking method that uses steam to cook food, preserving nutrients and flavors, such as vegetables, fish, and dumplings.
  10. 15. - Combining ingredients together thoroughly, often using a spoon, whisk, or electric mixer, to create a uniform texture or flavor.