Cooking

3. To scatter small particles or drops of something evenly over a surface, such as adding salt, sugar, or herbs in small amounts to food.
5. To shred food into small pieces using a grater.
6. To heat a liquid until it reaches its boiling point and bubbles appear on the surface.
8. To press and fold dough with your hands to make it smooth and elastic.
9. To mix ingredients together using a circular motion.
10. To cut food into small, even pieces using a knife.

1. To transfer a liquid from one container to another in a steady stream.
2. To make something smooth or level by pressing it down, often with a rolling pin or your hands.
4. To remove the outer skin or covering from fruits or vegetables.
7. To crush or press food, usually cooked vegetables or fruits, into a soft and pulpy consistency, typically using a fork, potato masher, or blender.
9. To apply a thin layer of a substance, such as butter or jam, evenly over a surface, like bread or crackers.