cooking

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Across
  1. 3. - Mix ingredients with a spoon or spatula.
  2. 4. - Cook in liquid just below boiling point.
  3. 9. - Decorate food with small, edible items.
  4. 10. - Cook meat or vegetables in an oven.
  5. 12. - Heat liquid until it bubbles and turns to vapor.
  6. 13. - Remove bones from fish or meat.
  7. 15. - Remove the outer skin of fruits or vegetables.
  8. 16. - Add liquid to a pan to dissolve browned bits.
  9. 17. - Work dough with hands to develop gluten.
  10. 18. - Cook with vapor from boiling water.
Down
  1. 1. - Beat or stir with a light, rapid movement.
  2. 2. - Heat sugar until it turns brown and sweet.
  3. 5. - Soak food in a seasoned liquid before cooking.
  4. 6. - Cook in hot oil or fat.
  5. 7. - Cut into small pieces with a knife.
  6. 8. - Cook in an oven using dry heat.
  7. 9. - Cook on a rack over direct heat.
  8. 11. - Cut into small cubes.
  9. 12. - Mix ingredients until smooth.
  10. 14. - Cook quickly in a small amount of oil.