Across
- 3. any of the foods or substances that are combined to make a particular dish.
- 5. cut (something) into pieces with repeated sharp blows of an axe or knife
- 6. cook (food) in hot fat or oil
- 7. … soup consisting of meat or vegetable chunks
- 9. … strike repeatedly with hard blows
- 11. … very bad or unpleasant
Down
- 1. a sauce for salads
- 2. …mix, to combine or associate
- 4. … an implement with two or more prongs used for lifting food to the mouth
- 5. a small bowl-shaped container for drinking from
- 6. … a powder obtained by grinding grain
- 7. fatty substance made by churning cream
- 8. having a high degree of heat or a high temperature
- 9. … cook or be cooked by immersing in boiling water or stock
- 10. … a round, deep dish or basin used for food or liquid