cooking

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Across
  1. 3. - A flat tool used to flip or spread food.
  2. 6. - To cook gently just below boiling point.
  3. 7. - A dairy product often used for greasing pans or baking.
  4. 8. - A container used for mixing ingredients.
  5. 10. - To move ingredients in a circular motion.
  6. 13. - A cooking method used for cakes and pastries.
  7. 14. - A tool used for chopping and slicing.
  8. 15. - A device used to measure cooking duration.
  9. 16. - A method of cooking food over direct heat.
  10. 17. - A kitchen appliance used for baking and roasting.
Down
  1. 1. - To cut food into small pieces.
  2. 2. - A flat-bottomed tool used for frying or sautéing.
  3. 3. - A sweet ingredient used in desserts.
  4. 4. - To combine ingredients evenly.
  5. 5. - A tool used to shred or grate food like cheese.
  6. 7. - A cooking method where water reaches 100°C.
  7. 9. - A tool used to mix and incorporate air into ingredients.
  8. 10. - A method of cooking using vapor from boiling water.
  9. 11. - A common seasoning found in nearly every kitchen.
  10. 12. - A set of instructions for preparing a dish.