COOKING

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Across
  1. 1. To cook food in hot oil.
  2. 5. To cook something in hot water.
  3. 6. To check how much of something you need.
  4. 7. To change something solid into liquid with heat.
  5. 8. To try food to see how it is.
  6. 10. To cut food into small pieces.
  7. 13. To cook food over fire or heat.
Down
  1. 2. To cook meat or vegetables in the oven.
  2. 3. To stir two or more things together.
  3. 4. To make something warm or hot.
  4. 5. To cook food in the oven.
  5. 7. To press food until it’s soft and smooth.
  6. 9. To put one more thing in.
  7. 11. To move a liquid from a bottle or container into another.
  8. 12. To take the skin off fruits or vegetables.