cooking

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Across
  1. 5. A fried potato patty, crispy on the outside.
  2. 6. Usually button or chestnut, fried in butter.
  3. 8. Often halved and grilled, adds freshness to the plate.
  4. 10. Common cooking method for tomatoes and sausages.
  5. 12. Usually baked and served in tomato sauce.
  6. 15. A blood sausage that's sliced and fried.
  7. 18. Classic hot drink, often served with milk.
  8. 19. A cold alternative to the traditional hot breakfast.
  9. 20. Cold, tangy drink often served with breakfast.
Down
  1. 1. Informal term for a cooked English breakfast.
  2. 2. Bread browned and often buttered, served as a side.
  3. 3. Crispy or fried pork strips, a staple in English breakfasts.
  4. 4. A hot oat dish sometimes eaten instead of fried items.
  5. 7. A meaty link usually fried or grilled; also called a “banger.”
  6. 9. Smoked herring, sometimes eaten with eggs.
  7. 11. The yellow center of an egg, often left runny.
  8. 13. Often served fried, scrambled, or poached in a full English.
  9. 14. Regional variation made from mashed potatoes.
  10. 16. Alternative morning drink for caffeine lovers.
  11. 17. Fruit spread that goes well on toast.