cooking

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Across
  1. 2. It’s for cooking food.
  2. 5. It’s used to describe food with a lemon taste.
  3. 7. It’s for boiling something.
  4. 9. pin: It’s for flattening dough.
  5. 10. It’s used to describe food with sugar.
  6. 12. It’s for turning or lifting food while cooking.
  7. 14. It’s for baking or roasting food.
Down
  1. 1. It’s for heating food quickly.
  2. 3. It’s for mixing or serving food.
  3. 4. It’s for mixing or beating eggs.
  4. 6. It’s for grating cheese or carrots.
  5. 8. It’s for draining pasta or washing vegetables.
  6. 11. It’s used to describe food with a lot of salt.
  7. 12. It’s for heating and cooking food.
  8. 13. board: It’s for cutting vegetables or meat on it.