Cooking

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Across
  1. 1. – To put an ingredient into a mixture.
  2. 3. – To determine the amount of an ingredient using cups, spoons, or scales.
  3. 5. – To cut food into small pieces with a knife.
  4. 7. – To cut food into very small pieces using a grater.
  5. 9. – To present food so that people can eat it.
  6. 10. – To cook food in an oven using dry heat.
Down
  1. 2. – To cut food into small cubes.
  2. 4. – To cut food into thin, flat pieces.
  3. 6. – To remove the skin from fruits or vegetables.
  4. 8. – To cook food in an oven, usually meat or vegetables.