COOKING

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Across
  1. 4. A flat utensil used for flipping or scraping food.
  2. 6. A list of ingredients and instructions for making a dish.
  3. 8. To cook food in water at its highest temperature.
  4. 9. An appliance used for baking, roasting, and broiling.
Down
  1. 1. A kitchen tool used to beat eggs or mix ingredients.
  2. 2. To add salt, herbs, or spices to enhance flavour.
  3. 3. A pungent ingredient commonly used to add flavour to dishes.
  4. 5. A protective garment worn while cooking to keep clothes clean.
  5. 7. To cut food into small pieces with a knife.
  6. 8. To cook food using dry heat in an oven.