Cooking

1234567891011121314
Across
  1. 4. often people think this bread is called this because it’s faster to make
  2. 5. and ingredient that is white and fluffy
  3. 6. main method to create the dough
  4. 9. differs from quick
  5. 13. a small ingredient to add a chocolate taste to muffins
  6. 14. used to measure dry ingredients
Down
  1. 1. a liquid ingredient that you usually dip Oreos in
  2. 2. used to measure liquid ingredients
  3. 3. Can be used to make the chemical reaction
  4. 7. where you usually bake baked goods
  5. 8. another thing that can cause a chemical reaction
  6. 10. this ingredient is considered a solid fat
  7. 11. butter is a prime example of what this is
  8. 12. this is base of the baked good