Across
- 1. a bar of small chocolate or a sandwich to eat quickly
- 6. to show that you want smth very much
- 8. to cook smth in the oven
- 9. to cut into small cubes
- 10. to cook in a hot water (e.g an egg)
- 11. to cook with the fire (e.g. chicken)
- 12. money for the waiter
- 13. cook on a small fire for a long time
- 15. the feel of food on your tongue
- 16. sweet food after the main course
- 17. to cut into the thin layers
Down
- 1. kiosk, a small shop at fair
- 2. different parts of a dish
- 3. to enjoy food slowly
- 4. a cheque or receipt with the sum of money for your dish
- 5. smth that live in the area
- 6. to take the skin of a fruit/vegetable away
- 7. (first, second, third)dish
- 11. to complete the empty space
- 14. request for smth