Across
- 5. to cook in a hot water (e.g an egg)
- 6. sweet food after the main course
- 8. to cut into the thin layers
- 10. to cook smth in the oven
- 12. to cut into small cubes
- 13. different parts of a dish
- 14. the feel of food on your tongue
- 16. to show that you want smth very much
- 17. kiosk, a small shop at fair
Down
- 1. to enjoy food slowly
- 2. to complete the empty space
- 3. smth that live in the area
- 4. request for smth
- 7. cook on a small fire for a long time
- 8. a bar of small chocolate or a sandwich to eat quickly
- 9. money for the waiter
- 11. to take the skin of a fruit/vegetable away
- 12. (first, second, third)dish
- 14. to cook with the fire (e.g. chicken)
- 15. a cheque or receipt with the sum of money for your dish