Across
- 4. A flat tool used for flipping or lifting food.
- 7. A bowl used to mix ingredients together.
- 8. A large spoon used for serving soups or stews.
- 11. A flat surface where you chop or slice ingredients.
- 12. A tool used for cutting food.
Down
- 1. A bowl with holes used to drain water from food, like pasta.
- 2. A shallow container for frying or sautéing food.
- 3. A cylindrical tool used to flatten dough.
- 5. A tool used to remove the skin from fruits and vegetables.
- 6. A tool used for gripping and lifting hot food.
- 9. A deep container used for boiling or making soups.
- 10. A tool with wires used to beat or mix ingredients.
