Cooking (adjectives)

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Across
  1. 4. [reə] used for describing meat that is cooked very lightly so that the inside is still red [reə].
  2. 8. cooked in the oven without extra oil or liquid;[beɪkt].
  3. 9. pressed until soft; mashed potatoes,[mæʃt].
  4. 11. used to describe eggs that have been mixed together and heated in a pan,[ˈskræmbəld].
  5. 12. the inside is still slightly pink [ˈmiːdiəm].
  6. 13. cooked in boiling water;[bɔɪld].
  7. 14. cooked gently in boiling liquid; a poached egg [pəʊtʃt].
Down
  1. 1. used for describing meat that is cooked so
  2. 2. cut into very small pieces using a grater;
  3. 3. [stiːmd] cooked in steam or with vapor rather than water; [stiːmd].
  4. 5. if meat is well done, it has been cooked thoroughly [ˌwel ˈdʌn].
  5. 6. cooked in hot fat or oil;[fraɪd].
  6. 7. cooked in the oven or over a fire; roast beef,[rəʊst].
  7. 10. cut into pieces with a knife;[tʃɒpt].