COOKING AND BAKING

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Across
  1. 4. - Protective garment worn while cooking or baking.
  2. 7. - Round container used for mixing ingredients.
  3. 8. - Utensil with a shallow bowl and a long handle.
  4. 10. - Utensil with a mesh bottom used for straining and sifting.
  5. 11. cup - Utensil used for accurately measuring liquid or dry ingredients.
  6. 14. board - Flat board used for chopping and slicing ingredients.
  7. 15. - Flat cooking utensil with a handle, used for frying.
  8. 16. - Set of instructions for preparing a specific dish.
Down
  1. 1. - Large spoon with a long handle used for serving liquids.
  2. 2. - Utensil used for beating and mixing ingredients.
  3. 3. - Kitchen appliance used for baking and roasting.
  4. 5. pin - Cylindrical tool used for rolling out dough.
  5. 6. - Kitchen appliance used for blending and mixing ingredients.
  6. 7. sheet - Flat, rectangular pan used for baking cookies and pastries.
  7. 9. mitt - Protective glove used for handling hot cookware.
  8. 12. - Flat, flexible utensil used for flipping and spreading.
  9. 13. - Utensil used for cutting and chopping ingredients.
  10. 15. - Cooking vessel with a handle, used for boiling or stewing.