Cooking and Food Preparation - Crossword

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Across
  1. 4. To remove the skin from fruit or vegetables.
  2. 5. To beat ingredients quickly using a whisk.
  3. 7. To cook food in boiling water (100°C).
  4. 8. To cut food into very small pieces.
  5. 10. To rub food against a grater to make small pieces (e.g. cheese).
  6. 11. To cook food in hot oil in a pan.
Down
  1. 1. To cut food into thin flat pieces.
  2. 2. To cut food into small pieces with a knife.
  3. 3. To combine ingredients together using a spoon or whisk.
  4. 6. To move food around using a spoon (e.g. soup or sauce).
  5. 7. To cook food in an oven using dry heat.
  6. 9. To add liquid (e.g. water or milk) into a bowl or pan.