Across
- 8. Transfer of heat heat energy through a liquid or air into food
- 9. Frying food gently in a little oil, to soften the food and develop the flavour
- 10. Frying food in a shallow pan in a little oil
- 12. Cooking foods in a hot oven
- 13. Cooking food by simmering gently in a covered pot either in the oven, on the hob or in a slow cooker
- 15. Transfer of heat energy through infra-red waves that heat up what they come into contact with
- 16. Cooking food in water at 100c
- 17. The way in which heat energy in passed into food
- 18. Cooking foods with radiant heat on a metal grid or grill rack, underneath a heated grill element or above the glowing charcoal flames of a barbecue
- 19. The quick transfer of heat transfer through a pan via a specially designed ceramic cooking surface, over an induction coil that create a magnetic current
Down
- 1. Cooking food in a liquid just below boiling point so that it bubbles gently
- 2. Cooking food that naturally contains all or fat without adding oil
- 3. Cooking food in a shallow pan of water or wine at just under boiling point
- 4. Cooking food in the steam rising from a pan of boiling water beneath
- 5. Cooking starch-based foods with dry heat from a grill or flame
- 6. Frying foods in a deep pan of very hot oil so that food is fully immersed in the oil
- 7. Cooking food is some oil or fat in a hot oven
- 8. Transferring heat energy through a solid object into food
- 11. Cooking food by electromagnetic waves
- 12. Sealing meat in hot fat, then cooking it slowly in a covered dish with a little liquid
- 14. Cooking food for a short time in a wok, using very little oil