cooking around the world

2. To stir vigorously or whip briskly using a fork or whisk in order to work air into liquid or food making it smooth and light.
6. used to make pastry crispy
7. Mix ingredients so thoroughly each loses its identity
8. to make a pan non stick
10. used to measure
11. Cut into small pieces
14. you need to ________ ingredients for a recipe
16. herb that starts with ‘B’
17. to cut ingredients

1. To moisten food with fat or other liquids whilst cooking.
3. red fruit
4. To thicken liquids by the addition of thickening agents e.g. flour, corn flour
5. nothing rhyms with this.
7. Plunge food into boiling water for a few seconds, then cold water and drain
9. orange fruit smaller than an orange
12. green fruit
13. yellow citrus
15. cook in oven
18. Cook in hot oil