Across
- 4. gives backed goods a little “lift”
- 6. The taste of lemons
- 10. used in quick breads, cakes, cookies, and refrigerated biscuit dough
- 12. marbling
- 14. The taste of the ocean
- 17. Need it to make cake
- 18. single celled organism
- 19. occurs when starch granules are heated in a liquid
- 20. unraveling
Down
- 1. foods high in starch
- 2. fifth basic taste
- 3. measure of how acidic/basic water is
- 5. smell given off by food
- 7. A substance that tastes sour
- 8. An ingredient that makes a product rise
- 9. The taste of Kale
- 11. browning magic
- 13. Meat absorbs
- 15. The taste of Candy
- 16. A reaction that occurs with sugar