Cooking chemistry

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Across
  1. 3. The process of when heat causes a crust to form on a food
  2. 4. Used in quick breads, cakes and cookies
  3. 7. Top of PH scale
  4. 8. Mixing ingredients
  5. 12. Adds and enhances ingredients
  6. 14. The movement of molecules
  7. 15. When you pan seer food
  8. 16. You physically cause something to rise
  9. 17. a way of making food
  10. 18. Middle of PH scale
  11. 19. Bottom of PH scale
Down
  1. 1. When proteins break down and recreate themselves
  2. 2. Provides calories into a meat
  3. 5. The process of flavoring food before cooking it
  4. 6. When you want to drain boiling water after cooking noodles
  5. 8. When water starts bubbling
  6. 9. Another way of cooking
  7. 10. Taste and texture
  8. 11. Changes flavor, smell, texture and moisture
  9. 13. Enhances flavor texture and aroma