Across
- 3. when you eat the taste is decided as…
- 5. low concentration to high concentration
- 8. tenderizes food
- 10. Heating sugar
- 13. baking soda and acid in a bake good
- 14. heat+ amino acids+sugar
- 15. denaturation molecules unfolding from heat
- 17. kills bacterias
- 18. point The temperature at which a compound transitions from a solid to a liquid
- 19. Process that transforms liquid food into a solid state.
Down
- 1. Gliadin+ Glutenin
- 2. Carbs
- 3. Gives you energy
- 4. when 2 thing don’t mix then something makes it mix
- 6. enhances
- 7. gelatinization Heating up a mixture of starch and water to create a thicker consistency.
- 9. savory or meaty taste
- 11. Yeast eating sugar reaction
- 12. a sugar
- 16. concentration to low concentration diffusion